Saturday, June 16, 2007

The Perfect Pizza

Glenn opines on what makes it best. No indication of whether deep-frying is acceptable or not:


Mmmm... healthy.

Top that Chicago!

2 comments:

Bill said...

What is with the top tht chicago comment?
Many restarants have been making things in Chicago for 30 years, they usually call them Paszeratti's.
Ranalli's in lincoln park is one that has made these for that long.

Bill said...

panzeratti's sorry correct spelling.